Fettuccine - cooking recipe

Ingredients

2 c. sour cream
3/4 c. Parmesan cheese
1/4 c. dry vermouth
1 Tbsp. flour
1 Tbsp. lemon juice
2 cloves garlic, pressed
1/4 tsp. oregano
1/2 tsp. basil
1/2 tsp. marjoram
salt and pepper to taste
1/2 c. butter
fettuccine noodles

Preparation

Melt butter in separate pan.
Combine all other ingredients, except noodles, and add melted butter.
Cook over low heat for 20 to 30 minutes.
Pour over cooked noodles.