Jo'S Raspberry-Cranberry Jello Salad - cooking recipe

Ingredients

1 pkg. sugarless raspberry Jell-O
1 1/4 c. boiling water
1 (16 oz.) can whole berry cranberry sauce
1 c. cold water
1 Tbsp. lemon juice
1/4 tsp. cinnamon
1/8 tsp. cloves
1 orange, sectioned and diced
1/2 c. chopped walnuts

Preparation

Dissolve gelatin in boiling water in a large bowl.
Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves. Refrigerate 1 1/2 hours or until thickened.
Stir in orange and walnuts.
Spoon into 5-cup mold.
Refrigerate 4 to 5 hours or overnight.