Angel Delight - cooking recipe

Ingredients

1 angel food cake
2 small pkg. vanilla pudding (not instant)
1 medium carton Cool Whip
1 can cherry pie filling

Preparation

Cook pudding according to package directions.
Let cool.
In a large bowl, tear half of cake into bite size pieces.
Pour half of pudding over cake.
Tear the remaining cake in pieces and pour remaining pudding over this.
Spread Cool Whip on top making a \"well\" in center.
Pour pie filling in \"well\" and over top.
Chill at least 2 hours.
You can try it with blueberry or strawberry pie filling.