Crab Salad - cooking recipe

Ingredients

1 pkg. imitation crab
1 c. Thousand Island dressing
1 tsp. lemon juice
8 oz. pkg. elbow or shell macaroni, cooked
2 to 3 green onions
1 small zucchini, shredded (raw)
2 c. cauliflower (raw)
1 c. mayonnaise

Preparation

Mix all ingredients and refrigerate for at least 2 hours. Salt and pepper to taste.