Jellied Pigs Feet - cooking recipe

Ingredients

4 pigs feet, split
water to cover
1 Tbsp. salt
6 whole black peppercorns
1 whole onion
2 or 3 cloves garlic
2 tsp. paprika

Preparation

Brown skin on pigs feet by holding over gas flame.
Wash and scrape well in warm water.
Place in kettle and add enough water to cover well over the meat.
Bring to boil and skim the foam. Lower heat and simmer slowly.
Add garlic, salt, whole peppercorns, onion and paprika.
Simmer until meat is tender and separate from bones, about 4 to 5 hours or 45 minutes in pressure cooker.