Janet'S Easy Mexican Dip - cooking recipe

Ingredients

2 cans fat-free refried beans
1 (16 oz.) pkg. fat-free sour cream
1 large can sliced black olives
8 to 10 oz. salsa
1 (8 oz.) pkg. shredded cheese

Preparation

Combine all ingredients in a microwavable dish.
Microwave for 12 to 15 minutes.
Serve with tortilla chips.
Serve warm.