Lamb Boysenberry Sauce - cooking recipe

Ingredients

1 can boysenberries
1 c. Kikkoman teriyaki sauce
fresh rosemary

Preparation

Mix all ingredients together; use on rack of lamb.
Put lamb in glass 9 x 13-inch pan.
Put fresh garlic, cracked pepper and fresh rosemary all over.
Pour sauce over and marinate 3 to 4 hours (not overnight).
Enough for 2 small racks.