Beef And Cream Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 c. sour cream
5 oz. dried beef, thin sliced
1 Tbsp. onion flakes
1/2 c. chopped nuts (walnuts or pecans)
2 Tbsp. butter

Preparation

Cut beef into small pieces with scissors.
Mix cheese and sour cream.
Add beef and pat into pie pan.
Cover with nuts.
Pour melted butter over top.
Bake at 300\u00b0 for 20 minutes.
Spread on crackers.