Caramel Biscuit Ring-A-Round - cooking recipe

Ingredients

3/4 c. brown sugar
1/2 c. chopped nuts
1/3 c. butter
2 Tbsp. water
2 (7.5 oz.) cans Pillsbury refrigerator biscuits

Preparation

Heat oven to 400\u00b0.
Generously grease a tube cake pan.
In a small saucepan, combine brown sugar, nuts, butter and water.
Heat until butter melts.
Separate biscuits; cut each into quarters. Place in a large bowl. Pour brown sugar mixture over biscuits; toss lightly to coat evenly.
Spoon biscuits into tube pan.
Bake 20 to 30 minutes or until golden brown.
Let stand 3 minutes. Invert onto serving plate.
Serve warm.