Greek Spread For French Bread - cooking recipe

Ingredients

8 oz. shredded Mozzarella cheese
1 stick margarine, softened
1/2 c. mayonnaise
1 tsp. garlic powder
1 jar chopped, ripe olives (optional)

Preparation

Mix all together.
Spread on split French bread.
Bake at 400\u00b0 until melted on top and slightly crusty around edges of bread.