Mexican Cornbread - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
2 cans cream-style corn
1 1/2 lb. ground chuck
1 onion, chopped
1 bell pepper, chopped
1 small can chopped green chilies
sliced American cheese

Preparation

Brown ground chuck with onion and bell pepper.
Drain and add green chilies, salt, pepper and garlic to taste; set aside.