Chicken Biscuit Stew - cooking recipe

Ingredients

1/4 c. margarine
1/3 c. flour
1/4 tsp. salt
dash of pepper
1 can chicken broth
3/4 c. milk
2 c. cooked, cubed chicken
1/3 c. chopped onions
1 c. cooked peas
1 c. cooked carrots
1 can (10) biscuits

Preparation

Melt margarine in skillet.
Blend in flour, salt and pepper. Add 10 3/4 ounce can chicken broth and milk.
Cook, stirring constantly, until thickened.