Watergate Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. instant pistachio pudding
1 large can crushed pineapple and juice
1 (4 1/2 oz.) container thawed Cool Whip
1 1/2 c. miniature marshmallows
1/2 c. chopped nuts

Preparation

Combine dry pudding mix with crushed pineapple and juice. Stir in Cool Whip, marshmallows and nuts.
Place in serving bowl and refrigerate overnight or several hours.