Corn Mexicali(Serves 4) - cooking recipe

Ingredients

16 oz. frozen corn
1/3 c. chopped onion
1/3 c. chopped green pepper
1 Tbsp. margarine
1/2 c. water
1 tsp. salt
2 Tbsp. chopped pimento
bacon bits

Preparation

Saute onion and green pepper in margarine.
Add corn, water, salt and pimento.
Cover and cook 8 to 10 minutes on low heat. Serve hot, garnished with bacon bits.