Mexican Fudge(No Chocolate) - cooking recipe

Ingredients

2 c. sugar
1 c. buttermilk
3 Tbsp. white corn syrup
1 tsp. vanilla
1 tsp. baking soda
1 1/2 c. whole pecans

Preparation

Put all ingredients in heavy 3-quart pan over low heat.
Stir occasionally with wooden spoon.
Takes quite a while to cook down to testing stage.
After it stops foaming watch closely and stir until it forms a good soft ball.
Set it off heat and let cool for 10 minutes.
Beat until firm.
Spread in greased pan.