Cornbread Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger with onion cooked in
1 can tomatoes, use very small amount of juice
1 zucchini, sliced thin, cooked
3 carrots, sliced, cooked
1 can corn (whole or creamed)
1 pkg. shredded Cheddar cheese
macaroni shells, cooked
1 pkg. cornbread mix

Preparation

I cook all vegetables separate.
Put in casserole in layers with hamburger on bottom.
Layer the rest as you wish.
Mix cornbread mix and pour on top.
Heat oven to 400\u00b0 and bake 20 minutes.