Beef Casserole - cooking recipe

Ingredients

2 lb. beef stew meat
2 cans cream of mushroom soup
1 pkg. dry onion soup mix
1 can water

Preparation

Put all ingredients in roasting pan and bake for 3 hours at 350\u00b0.
Put over noodles or mashed potatoes.
Add 1 can of mushrooms, if desired.