Icebox Rolls - cooking recipe

Ingredients

3/4 c. sugar
1 c. shortening
2 eggs
1 Tbsp. salt
6 c. flour
2 pkg. yeast
1 c. boiling water
1 c. cold water

Preparation

Dissolve shortening, sugar, and salt in boiling water.
Add eggs.
Dissolve yeast in cold water.
Add flour, 3 cups at a time. Sift flour 3 times.
Make early in the morning and let rise a number of times, until about noon.
Put in refrigerator for 2 hours.
Make out dough about the size of a walnut.
Place 3 to a Pyrex custard cup.
This makes a cloverleaf roll.
Let rise until the dinner hour.
Bake in a 400\u00b0 oven.