Mexican Chicken - cooking recipe

Ingredients

3 lb. chicken, cooked and deboned
1 can cream of chicken soup
1 can Ro-Tel tomatoes and chilies
1 can cream of mushroom soup
1 lb. Velveeta cheese
1/2 c. chicken broth
1 medium onion, chopped
1 large pkg. taco flavored chips

Preparation

Grease casserole dish and line with 1/2 of chips.
Heat soups, broth, Ro-Tel tomatoes, onion and cheese in large pan or skillet until cheese melts.
Layer chicken and cheese mixtures alternating until all has been used.
Top with remaining chips. Bake at 350\u00b0 for 35 to 40 minutes.
Serves 6 to 8.