Viennese Potato Cream Soup - cooking recipe

Ingredients

4 large potatoes, peeled and cut into 1/2-inch cubes
2 c. water
1 small onion, chopped
3 Tbsp. chicken broth or stock
salt and pepper to taste
2 Tbsp. flour
2 c. milk
1/2 tsp. marjoram
1/2 tsp. parsley
1 c. sour cream
1 stalk celery

Preparation

Add potatoes to water with onion, celery, chicken broth, salt and pepper.
Cover and cook until tender, but not soft.