Chicken Casserole - cooking recipe

Ingredients

6 medium chicken breasts
salt, pepper and paprika
1 (10 1/2 oz.) can cream of mushroom soup
1 (4 oz.) C & L sliced mushrooms, drained
1 c. sour cream mixed with 1/4 c. flour
1/2 c. dry white wine

Preparation

Sprinkle chicken breasts lightly with salt, pepper and paprika. Place chicken in crock-pot.
Mix white wine, soup and mushrooms until well combined, mixing in sour cream.
Cook on low; pour mixture over chicken breasts.
Sprinkle with paprika.
Cover and cook on low 6 to 8 hours (or high for 2 1/2 to 3 1/2 hours, adding sour cream during the last 30 minutes).
Serve sauce over chicken with rice or noodles.
This may be doubled for 5-quart crock-pot.