Baked Curried Fruit - cooking recipe

Ingredients

1 large can sliced peaches, drained
1 large can sliced pears, drained
1 large can sliced pineapple, drained
1 can apricot halves, drained (save juice)
1 small jar maraschino cherries, drained
1/2 c. butter
1 tsp. curry powder
3/4 c. brown sugar

Preparation

Drain fruits except apricots.
Reserve 1/2 cup.
Arrange fruits in layers in a large, shallow baking dish.