Dream Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. milk
1 (8 1/2 oz.) can crushed pineapple
2 c. grated carrots
1 (3 oz.) pkg. instant vanilla pudding

Preparation

Beat cream cheese and 1/4 cup milk until creamy.
Add remaining 3/4 cup milk and beat well.
Stir in pineapple and carrots, then dry pudding.
Beat 1 minute only.
Chill in shallow pan or mold.