Tuna Burgers - cooking recipe

Ingredients

2 cans tuna in vegetable oil
1 Tbsp. prepared mustard
1 Tbsp. pickle relish
1/3 c. mayonnaise
1/2 c. coarsely crumbled potato chips
6 hamburger rolls
butter for rolls

Preparation

Combine tuna, mustard, relish and mayonnaise.
Mix well.
Stir in potato chips.
Split burger rolls; spread with butter.
Toast bottom halves in oven, with butter side up.
Divide tuna mixture among toasted buns.
Spread to the edges.
Broil about 5 minutes or until heated through.
Place remaining halves, buttered side up and broil last 2 or 3 minutes.
Place on first layer.