Marinated Vegetables - cooking recipe

Ingredients

1 c. vinegar
1 tsp. dill weed
1 tsp. salt
1 tsp. garlic salt
1/2 tsp. pepper
1 tsp. Accent seasoning
6 Tbsp. sugar
1/2 c. salad oil
1 bunch fresh broccoli (washed, trimmed and cut into small chunks)
1 head fresh cauliflower (washed, trimmed and cut into small pieces)
1/2 to 1 lb. fresh mushrooms, cleaned and chilled

Preparation

Mix all ingredients, except for vegetables.
Place vegetables in a large container and pour marinade sauce over them.
Stir container once or twice during marinating time (4 to 6 hours or can be a little longer).