Almond Apple Wheat Bread Stuffing - cooking recipe

Ingredients

2 c. chopped Granny Smith apples
1 1/2 c. (5 oz.) sliced almonds
3/4 c. chopped onions
1/4 c. celery
4 Tbsp. butter or margarine
1 tsp. ground cinnamon
1/2 tsp. poultry seasoning
3/4 tsp. salt
6 c. cubed whole wheat bread
1 c. raisins (optional)
1 egg, lightly beaten
1/3 to 1/2 c. apple cider or juice

Preparation

Saute apples, almonds, onions and celery in butter for 5 minutes (stirring frequently).
Remove from heat.
Stir in cinnamon, poultry seasoning and salt.
Toss together bread cubes and raisins.
Add apple mixture.
Stir egg and 1/3 cup cider together and add to bread mixture.
Add remaining apple cider if a moister stuffing is desired.