Picante Sauce - cooking recipe

Ingredients

1 gal. peeled and chopped tomatoes
4 green bell peppers, seeded and chopped
4 onions, chopped
4 to 8 jalapenos, chopped
4 cloves garlic, minced
1/4 c. salt
1/2 c. vinegar

Preparation

Mix and boil for 20 minutes.
Pour in jars and seal.
This may also be put in containers with tight fitting lids and frozen after it has cooled.