Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes
1 c. sour cream
onion
jalapeno peppers
1 can cream soup
1 c. grated cheese
green pepper
butter

Preparation

Thaw potatoes.
Mix all ingredients.
Put in greased baking dish.
Bake in a 350\u00b0 oven for 50 to 60 minutes.