What The Heck Salad - cooking recipe
Ingredients
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1 c. boiling water
1 small pkg. lemon jello
1 c. mayonnaise
1/2 c. chopped nuts
1 c. whipped cream
1 small pkg. lime jello
1 Tbsp. horseradish
1 c. cottage cheese
1 (16 oz.) can crushed pineapple
Preparation
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Pour boiling water into bowl.
Pour in both packages of jello. Stir until dissolved. Chill slightly. Drain pineapple and stir in.
Blend in remaining ingredients.
Refrigerate for 2hours before serving.
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