What The Heck Salad - cooking recipe

Ingredients
    1 c. boiling water
    1 small pkg. lemon jello
    1 c. mayonnaise
    1/2 c. chopped nuts
    1 c. whipped cream
    1 small pkg. lime jello
    1 Tbsp. horseradish
    1 c. cottage cheese
    1 (16 oz.) can crushed pineapple
Preparation
    Pour boiling water into bowl.
    Pour in both packages of jello. Stir until dissolved. Chill slightly. Drain pineapple and stir in.
    Blend in remaining ingredients.
    Refrigerate for 2hours before serving.

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