Cabbage Pudding - cooking recipe

Ingredients

1 small cabbage
salt and pepper
2 Tbsp. sugar
1 c. cheese
1 can cream of celery soup
1 c. half and half
1 1/2 c. cracker crumbs, divided

Preparation

Cut cabbage into small pieces; cook in salt water until tender.
Drain and put in casserole dish.
Season with salt and pepper.
Add sugar, cheese, soup and half and half.
Mix in 1 cup of cracker crumbs.
Sprinkle 1/2 cup cracker crumbs on top; dot with butter.
Bake at 350\u00b0 until brown and thick.