Meatless Tomato Sauce - cooking recipe

Ingredients

1 can Pastene kitchen ready tomatoes
1/2 tsp. pepper
1 tsp. salt
1 Tbsp. olive oil
2 garlic cloves
1 tsp. parsley
1 tsp. sweet basil

Preparation

In a saucepan, place olive oil and garlic cloves.
Cook slowly; remove garlic when they turn light brown.
Add tomatoes. Sprinkle salt, pepper, sweet basil and parsley into sauce.
Cook over low-medium heat for 30 minutes.
This quick sauce is excellent with linguine.