Dumplings For Chicken Broth - cooking recipe

Ingredients

2 c. plain flour
1 tsp. salt
2 eggs
about 3/4 c. hot broth

Preparation

Mix flour and salt; add eggs.
Pour a little hot broth at a time and mix well.
Pour this on floured waxed paper and knead thoroughly.
Divide into 4 pieces; roll each piece paper thin and cut in strips about 1-inch wide.
Drop into rapidly boiling chicken broth.
Cook until done, about 15 minutes.