Chocolate Dessert - cooking recipe

Ingredients

1 1/2 sticks butter
1 1/2 c. flour
1 c. chopped pecans
18 oz. cream cheese
1 1/2 c. powdered sugar
1 1/2 c. Cool Whip
1 large pkg. instant chocolate pudding
1 large pkg. instant vanilla pudding
4 1/2 c. milk

Preparation

Blend together cream cheese, powdered sugar and 1 1/2 cups Cool Whip.
Spread on cooled bottom.
Combine puddings and milk. Beat until smooth and spread over cheese mixture.
Top with remaining Cool Whip and decorate with chocolate curls.
Chill at least 4 hours or overnight.