France Chicken Parisienne - cooking recipe

Ingredients

2 pkg. frozen broccoli spears
6 chicken breasts, boiled and boned
1/2 c. melted margarine
1/2 c. flour
1 pt. scalded milk or chicken broth
1 c. heavy cream, whipped
1 tsp. Worcestershire sauce
2 tsp. sherry
salt and pepper to taste
1 1/2 tsp. grated Parmesan cheese

Preparation

Arrange slightly cooked broccoli spears in large casserole; cover with chicken.
Combine butter or margarine, flour and milk in saucepan over low heat; stir until thickened.
Add cream, Worcestershire sauce, cheese and sherry; mix until blended. Season to taste.
Pour over chicken-broccoli layers and sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 45 minutes.
Makes 6 servings.