Texas Hash - cooking recipe

Ingredients

1/2 large onion, chopped
1/2 large green pepper, chopped
3 Tbsp. Crisco
1 lb. ground beef
2 c. tomatoes
1/2 c. uncooked rice
1 tsp. chili powder
1 tsp. salt
1/4 tsp. black pepper

Preparation

Cook onion and green pepper in Crisco slowly.
Add meat and saute until browned.
Add remaining ingredients and bake in a covered dish at 375\u00b0 for about 45 minutes.