Quail Bake - cooking recipe

Ingredients

quail with sour cream and bacon
16 slices Canadian bacon
salt and pepper
16 quail
16 slices regular bacon
1 c. sour cream
1 can cream of mushroom soup

Preparation

Line buttered 9 x 15-inch dish with Canadian bacon.
Top with seasoned quail wrapped in bacon.
Combine soup and sour cream; spoon over quail.
Bake, uncovered, at 275\u00b0 for 3 hours.