Great Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 stick margarine
1/2 c. Crisco
5 eggs
1/2 tsp. baking powder
1 tsp. salt
1 c. canned milk
2 tsp. vanilla
3 c. flour

Preparation

Cream sugar, margarine and shortening.
Add eggs one at a time to well creamed mixture, beating after each.
Mix dry ingredients separately.
Add flour mixture alternately with milk to other mixture, beating well.
Add vanilla and beat for a couple of minutes.
Put mixture into a greased and floured tube pan.
Bake at 325\u00b0 for approximately 1 hour and 20 minutes or until cake begins to pull away from sides of pan.