Fluffy Pumpkin Praline Pie - cooking recipe

Ingredients

3/4 c. chopped pecans
1/3 c. butter
1/3 c. brown sugar
1 c. cold milk
2 small boxes instant vanilla pudding
1 (16 oz.) can pumpkin
1 1/4 tsp. pumpkin pie spice
8 oz. Cool Whip
1 large graham cracker crust

Preparation

Mix first three ingredients.
Melt and cook 30 seconds.
Mix cold milk with vanilla pudding.
Whisk with wire whisk until smooth.
Consistency will be very thick. Add pumpkin and spice. Fold in Cool Whip. Spread pecan mixture in crust.
Cool.
Add pumpkin mixture.
Refrigerate for approximately 4 hours until set. Garnish with Cool Whip.