Nutmeg Sherry Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (2 layer size)
1 (3 3/4 oz.) pkg. instant vanilla pudding
1 tsp. nutmeg
4 eggs
3/4 c. cooking oil
3/4 c. sherry

Preparation

Preheat oven
to
350\u00b0.
Grease
and flour a Bundt pan. In a large bowl, combine all ingredients.
On medium speed of mixer, beat
smooth,
at
least
4
minutes.
Pour batter into prepared pan.
Bake\tfor 55 to 60 minutes, or until cake tests done.
Cool 15\tminutes
in
pan,
then
turn
out and finish cooling on wire rack.
Add a sprinkling of confectioners sugar or vanilla glaze.