Gingerbread Pancakes - cooking recipe

Ingredients

2 1/2 cups Original Bisquick
3/4 cups apple butter
1 cup milk
2 Tbsp. vegetable oil
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
2 eggs

Preparation

Heat griddle or skillet and grease if necessary.
Stir all ingredients until blended.
Pour
a little less than 1/4 cup of batter onto hot griddle. Cook until edges are dry.
Turn and cook until golden brown.