Fernandez Family Pork Chops - cooking recipe

Ingredients

8 pork chops
1 1/2 c. uncooked rice
1 (4 oz.) can mushrooms (save liquid)
1 Tbsp. oil
1 envelope dry onion soup mix
2 Tbsp. pimientos

Preparation

Brown pork chops in oil.
Place rice on the bottom of a 13 x 9-inch pan.
Sprinkle dry onion soup mix, saving about 1 tablespoon.
Place chops on top of rice.
Arrange mushrooms and pimientos around chops.
Add 3 cups of hot water, including the mushroom liquid.
Bake at 350\u00b0 for 45 to 60 minutes, depending on thickness of chops.