Carrot Souffle - cooking recipe

Ingredients

1 3/4 lb. peeled carrots
1 c. sugar
1 1/2 tsp. baking powder
1 1/2 tsp vanilla
2 Tbsp. flour
3 eggs, well beaten with electric mixer
1/2 lb. margarine (1 stick), at room temperature
powder sugar for garnish

Preparation

Steam or boil carrots until very soft. Drain well. Transfer to a large mixer bowl. While carrots are warm, add sugar, baking powder and vanilla. Beat with mixer until smooth. Add flour and mix well. Add whipped eggs and beat well. Pour mixture into a 2 quart baking dish. Bake at 350\u00b0 for 1 hour or until light golden brown in color. Sprinkle lightly with powdered sugar.