Drop Dumplings - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
3/4 c. milk
1/2 tsp. salt
1 Tbsp. shortening

Preparation

Sift flour; measure and sift with baking powder and salt.
Cut in shortening.
Add sufficient milk to make a drop batter.
Drop by spoonfuls into boiling liquid.
Cover closely and cook about 10 minutes.
The liquid must be kept boiling during the entire 10 minutes.
Serve at once.
Makes 8 servings.