Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage, shredded (about 12 c.)
1 onion, chopped
6 Tbsp. butter or oleo, divided
1 (10 3/4 oz.) can condensed cream or mushroom soup, undiluted
8 oz. process American cheese, cubed
salt and pepper to taste
1/4 c. dry bread crumbs

Preparation

Cook cabbage in salted boiling water until tender.
Drain thoroughly.
Cook 10 to 15 minutes.
In skillet saute onion in 5 tablespoons butter until tender.
Add soup and mix well.
Add cheese and stir to melt.
Remove from heat.
Stir in cabbage, salt and pepper.
Transfer to ungreased 2-quart baking dish.
In a small skillet, cook crumbs in melted butter.
Sprinkle over casserole.
Bake, uncovered, at 350\u00b0 for 20 to 30 minutes.
Serves 6 to 8 people or 11 people, if used on buffet.