Corn Souffle - cooking recipe

Ingredients

1 can corn
1 can creamed corn
1 egg
3/4 box Jiffy corn muffin mix (1 1/4 c.)
1 stick margarine, melted

Preparation

Spray casserole dish with nonstick spray.
Mix all ingredients and pour into casserole dish.
Bake at 350\u00b0 for 30 minutes.