Eggplant Parmesan - cooking recipe

Ingredients

pepper and salt
1 eggplant
1 egg, beaten
1 c. bread crumbs
olive oil
1 jar bottled spaghetti sauce
grated Mozzarella cheese
Parmesan cheese

Preparation

Peel eggplant and slice into 1/4-inch pieces.
Salt and pepper the slices.
Dip in egg and then in Italian bread crumbs. Fry in olive oil until golden brown; drain in paper towels.
Cover bottom of baking dish with the spaghetti sauce.
Place slices of eggplant in the dish; add sauce to cover.
Sprinkle with grated Mozzarella cheese.
Bake until cheese is melted at 350\u00b0 (oven temperature).