Red Velvet Cake - cooking recipe

Ingredients
    1/2 c. Crisco
    1 1/2 c. sugar
    2 eggs
    1 tsp. salt
    2 Tbsp. cocoa
    1 tsp. soda
    1 c. buttermilk
    2 c. flour
    2 oz. red food coloring
    1 tsp. vanilla
    1 Tbsp. vinegar
Preparation
    Sift flour, sugar and cocoa together into mixing bowl.
    Add Crisco, food coloring, vanilla and 2/3 cup milk.
    Beat well.
    Add eggs and remaining buttermilk.
    Beat again.
    Mix vinegar and soda; add to cake mixture blending by hand.
    Bake in loaf or layer at 350\u00b0.

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