Punch - cooking recipe

Ingredients

5 c. sugar
2 1/2 c. water
2 cans lemonade, mixed as directed on can
1 large can pineapple juice
2 or 3 bottles ginger ale

Preparation

Bring sugar and water to a boil, then let cool.
Mix lemonade and pineapple juice with cooled mixture and cool.
Add ginger ale when ready to serve.
Serves 50.