Teriyaki Pork Chops - cooking recipe

Ingredients

1 c. brown sugar
1 c. soy sauce
1 Tbsp. dry mustard
1 (20 oz.) can sliced pineapple, drained
4 pork chops

Preparation

Mix the brown sugar, soy sauce and dry mustard in bottom of a 9 x 12-inch pan.
Put pork chops on top and then put pineapple on top of pork chops.
(Do not use pineapple juice.)