Microwave Goof Proof Fudge - cooking recipe

Ingredients

1/4 c. milk
1 tsp. vanilla
1 lb. powdered sugar (4 1/2 c.)
1/2 c. cocoa
1 stick margarine

Preparation

Mix ingredients in microwaveproof deep bowl except for margarine.
Lay stick of margarine on top of mixture.
Microwave on High 1 minute or until margarine melts.
Mix well.
If not thick, cook 1 minute at a time until thickened.
If desired, add 1/2 cup nuts.
Place in glass pie plate covered with margarine.
Pat out. Will harden in 5 minutes in freezer, 10 minutes in refrigerator or 20 minutes sitting on the countertop.